Ingredients
- Raw Pumpkin Seeds (usually purchased from a health food store and often found in the bulk section)
- Real Salt
- Pepper
- EVOO
- Chili Flakes (optional, usually not added to the recipe when prepared for children)
Preheat your oven to 425. Place your raw pumpkin seeds in a large bowl and apply a generous amount of salt and pepper. Toss the seed so you coat all sides. Sparingly apply chili flakes. Next apply generous amounts of EVOO and toss the seeds so you coat all sides. Spread the pumpkin seeds out on a large baking pan. You want them spread rather thin so they roast evenly. Bake the pepitas at 425 for 5 minutes or until golden brown.